Privacy policy / Terms & Conditions. This week, we are heading to…Eastern Europe. it rolled nicely and held together for boil but it puffed up to much and was more of a dumpling like texture. It's a simple dough recipe that hasn't failed me yet. Using one half at a time, roll the dough into 1/8″ thickness. Add the ingredients to the bread pan in the order indicated and select the dough setting. Your daily values may be higher or lower depending on your calorie needs. In a large bowl, combine the flour, eggs, sour cream, and 1/2 cup of... together. Congrats! Bring large saucepan of water to boil. Using a spatula, mix in four, 1 cup at a time. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. Cook these with potatoes and onion or potatoes and cheese and serve with kielbasa with onions and bell peppers kids love it. 3 Eggs. I liked this recipe. But a year later I tackled the making of pierogies again, this time using my own recipe, and I was stunned by the difference in texture, flavor, and all around experience! Use a 3″ round cutter to cut circles of dough. Wet the edges and seal. Dust finished product with some sugar to keep from sticking and dip in sour cream. Pierogi dough should be used within 1-3 hours of making it. Beat the eggs as you mix and gradually add the rest of the water until the mixture is combined. As such, I have had my share of pierogis, and have the physique to show for it. Transfer the drained pierogi to the skillet and cook until browned and the edges crisped. Next Article . If you love this recipe be sure and check out these comfort foods: There you have it, an easy recipe for delicious pierogies! To complete the subscription process, please click the link in the email I just sent you. Add the egg and stir to combine. My wife and I were making pirogies just yesterday, with a new potato, bacon, onion, and cheese recipe (which was way too Sticky) hint portion the pierogis filling out using a Mellon baller. Information is not currently available for this nutrient. However, if you have leftover mashed potatoes, this is the perfect recipe to use them in! This recipe is perfect if you have leftover mashed potatoes. 6 cups All-purpose flour. Cook the pierogi in the skillet for 2-3 minutes on each side or until golden brown and the edges are crisp. Then add the egg and stir to combine. Add extra flour as needed to make dough less sticky. We’re taking simple ingredients and turning them into comfort foods finest. Wrap the dough well in plastic wrap and refrigerate for 30 to 60 minutes, or up to 48 hours. In a medium bowl, mix together sauerkraut, onions, and sour cream until combined. Unfortunately, no. Ingredients: 15 (cheese.. cream.. eggs.. oil.. parsley.. slices...) Sour cream is my favorite! I digress, getting back to this kick bass dough recipe, if you are on the fence at all about using it, the fence is not a great place to be. I have been Ukrainian most of my childhood, and for sure all of my adult life. Whisk in 1 1/4 cup milk and 3/4 cup water. At this point I ditch the wooden spoon and work everything together with my hands. I have to come back to this recipe occasionally to check because people keep stealing my hard copy. Next, work in the softened butter and sour cream until the dough comes together in a rough but slightly sticky ball. 2 When the dough is done, roll it out on a floured surface until about ¼ to 1/8 inch thick. Info. Place 6-8 pierogi in the simmering water. Maybe grab a spoon and take a small bite of the filling… just to double check it tastes good. I get a kick out of the Chinese when they taste my dumplings and don’t believe a lawai (foreigner) can beat them at their dishes. Once boiling add 1-2 tablespoons of salt to the water. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. For sweet pierogi, sprinkle with powdered sugar, cinnamon, possibly serve with sour cream with a bit of brown sugar stirred in. So, I’ll say it again, there are endless possibilities! No gift befits the food-obsessed people in your life like a cookbook. Roll out the dough and fill with filling. In a large bowl mix the flour and salt. Once the pierogi float to the top, they are done. Refrigerate for 30-60 minutes. Don’t forget to SUBSCRIBE TO SALT & BAKER. The dough is soft and not too dense like most pierogies. Tip: Don’t overcrowd the pot and … The Best Pierogi Dough No Egg Recipes on Yummly | Vegan Pierogi Dough (no-egg/no-dairy), Vegan Pierogi Dough, Cream Cheese Pierogi Dough I decided that this would be… If you make this recipe, or any other recipe on the blog don’t forget to leave a comment and review! There are endless possibilities here! At the same time, heat a cast iron skillet over medium heat. Preparation. Gently fold the dough … Pierogies are the ultimate Eastern European comfort food. Add comma separated list of ingredients to exclude from recipe. Add the 1/2 cup sour cream and the softened butter pieces and work until the … Boil in salted water for 5 to 10 minutes. Can you make pierogi dough ahead of time? Steps to Make It. I use a Zip-Loc bag with a corner cut off to pipe the filling into it. I’ve made a few pierogi recipes that use farmers cheese in the filling; feel free to add a few tablespoons of it to this recipe if you’d like. Work in the sour cream and soft butter until the dough comes together in a slightly rough, slightly sticky ball. Bring a large pot of water to boil. It is so much easier to roll thin (due to the Sour Cream) than any other recipe I have tried. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir everything together. If you did not receive an email check your spam folder. Wrap the dough in plastic wrap and place in the fridge for 30-60 minutes. 1/2 cup Sour cream. Feb 11, 2016 - My dad grew up in working class neighborhood in Pittsburgh. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Repeat with the other half of the dough. 67 calories; protein 2.1g; carbohydrates 12.1g; fat 1g; cholesterol 12.8mg; sodium 103.4mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Related Articles. The heritage of the pierogie is authentically Polish, but the concept of a dough wrapper to a meat or cheese filling is virtually universal. Fill the pierogi by rolling half the dough 1/8″ thick. Here I share the recipes my family loves. You can serve them with sauerkraut, caramelized onions and thyme, green onions, mushrooms and bacon, or applesauce. Agree with another review as more liquid is needed to make the dough pliable. I have to come back to this recipe occasionally to check because people keep stealing my hard copy. At first, it's quite crumbly, but keep working and it will be perfect! Reduce heat to a simmer. Stir and mash until the cheese is melted and the filling is evenly combined. In a skillet over medium to medium-low heat melt a few tablespoons of butter. Craving more? Its Jewish cousin is the kreplach. I tried to make this way and used what what was called for and I did not have good luck with this at all. I get a kick out of the Chinese when they taste my dumplings and don’t believe a lawai (foreigner) can beat them at their dishes. Tip: Don’t overcrowd the pot and remember to stir occasionally so that the pierogi don’t stick together. Tip: I cheated here. Stir together sour cream and melted butter and pour into the … As such, I have had my share of pierogis, and have the physique to show for it. Keywords: gluten-free pierogi dough iv used this site and recipe b4 over yrs but I never had bad results like this.. Turned out great. Place 2 teaspoons of the filling on each round of dough (more or less depending on the size of the circle cutter you used). How to make sour cream pierogi dough: unbelievably easy Place all ingredients into the bowl of a stand mixer fitted with the dough hook. *wink*. 5 ingredients. Repeat with the remaining dough. Add 2 tablespoons of butter to the skillet, stirring the butter so that it’s melted. Make the filling 1-3 days in advance and then store it in the refrigerator in an airtight container. It won’t be much of a dough at this stage. Serve immediately with a dollop of sour cream. Step 2, Sift together flour and salt on a work surface; form a mound with the flour and make a well in the center. When boiling the pierogies remember to stir the pierogies so that they don't stick together (or the bottom of the pot). I used Idahoan pre-packaged instant mashed potatoes. Place 8-10 pierogies in the boiling water. Can you make the filling in advance? I made this recipe twice the first time I halved it and this time I made the whole recipe and it turned out more firm the second time I took the advice from a previous review and just added more milk. Dredge the rim of a 3 to 3 1/2 inch glass in flour, then press the glass into the rolled out dough to cut a circle of dough. To prepare the pierogi dough, mix together the flour and salt. Mix until the dough comes together. Baking & Spices. 4. Potato and cheese pierogies have to be one of my top 10 most commonly craved foods. I guess this is also a testament on how good it is too. Turn the dough onto a well-floured surface. Related Posts. Step 1. or the dough ~ Potato and Cheese Pierogi IngredientsIn a large bowl or mixer, combine the flour, eggs, sour cream and 1/2 cup of water. Heat the butter in a … Refrigerated. Email. A sour cream-based dough for your pierogi. 1. Made a similar dough with half the amounts of each ingredient and no milk. If using homemade mashed potatoes, you might want to add more than 1/4 tsp of salt in the mashed potato/cheese mixture. Add pierogi and fry until golden on both sides and onion is tender. These pierogi wrappers are soft and tender, with a … 1 Comment. I have been Ukrainian most of my childhood, and for sure all of my adult life. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Welcome to this delicious corner of the internet! the only thing I know I did diff was I used dough hook beaters and not reg. or until they float to … Popular garnishes – caramelized diced onion, sour cream, bacon bits. The end result was mediocre, the filling lacked flavor and the dough was dense and heavy. Anyways A sour cream-based dough for your pierogi. Add comma separated list of ingredients to include in recipe. Sour Creme Pierogi Dough. Place the pierogi on a lightly buttered plate (so that they don’t stick). Tweet. I used 1.5 cups of almond milk which was prob a smidge too much but it all worked out. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … Whisk together egg and sour cream until well combined. When making the dough, it will take a few minutes of kneading for the dough to come together. They’re commonly served with caramelized onions, sour cream, apple sauce, and/or sauerkraut. If frying savory (non-sweet) pierogi, you can add 1 cup chopped onion to the butter and sauté until translucent. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. 3. Using just your fingertips, knead the dough until it is smooth, less sticky, but still and quite moist. I felt like I got closer to making the dough in further attempts even to the point I thought it felt perfect and rolled out perfectly in my last attempt, but they just broke apart completely while cooking. Mix. BTW if you like “flatties” (just rolled dough with no filling) you will absolutely love this dough. How to Make Basic Pierogi dough: 1. Both pierogies and kreplach may be boiled, fried, sautéed or even put in soups. Pierogi Dough with Sour Cream is a popular alternative to a more traditional recipe. Bonus tip: If you use homemade mashed potatoes, you might want to add more than just 1/4 tsp of salt that’s called for in the recipe. https://www.allrecipes.com/recipe/245594/sour-cream-dough-for-pierogi In a small, non-stick frying pan, saute onions in a little butter or oil until soft. I digress, getting back to this kick bass dough recipe, if you are on the fence at all about using it, the fence is not a great place to be. Step 1, Beat egg, milk, water and salt in a bowl. Serve immediately with a dollop of sour cream. Combine flour, salt, sour cream, egg, and water in a large bowl. Place 2-3 teaspoons of filling on each round of dough (more or less depending on the size of circle cutter you used.) Not to mention I was a bit overwhelmed by the complexity of this client’s recipe. Rested dough for 20 minutes before rolling. Transfer the frozen pierogies to a ziplock bag and freeze for up to 3 months. Boil water in a large pot, don’t forget to add a few tablespoons of salt to the water. My wife and I were making pirogies just yesterday, with a new potato, bacon, onion, and cheese recipe (which was way too Sticky) hint portion the pierogis filling out using a Mellon baller. I don't know what I did wrong but the dough was way to sticky but when I added more flour a tablespoon at time by the time it was as should be the dough was to dry. At one point I even added a tad more sour cream and milk. While the dough is chilling you can make the filling. Subscribe to get my favorite recipes sent to your email: ©2021 Salt & Baker. // Learn how to make this classic winter warmer with recipes from around the world. Little dough parcels of goodness, there’s no wrong way to eat a pierogi, but our personal favourite way is with this super-easy sour cream sauce. These Homemade Pierogies are easy to make and absolutely delicious; the filling features warm mashed potatoes with melty cheddar cheese. Roll half of the dough into 1/8” thickness. 197. 2 tsp Salt. Absolutely the best Pierogi dough I have ever made. Place potatoes into a pot, and fill with enough water to cover. To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. I guess this is also a testament on how good it is too. water... out the pierogi dough. Lightly wet your finger with water and wet the edge of half of the dough. You’ll get new posts, newsletters, and so much more delivered straight to your inbox! Serve hot with onion, sour cream, and bacon bits on the side, if desired. These pierogies are so delicious! Sour rogi dough recipe sour cream dough for pierogi recipe allrecipes com you totally should pin this never know when may need the homemade pierogies with sour cream salt baker. More salt, more pepper, do it to your liking! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I have to come back to this recipe occasionally to check because people keep stealing my hard copy. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. While the dough is chilling combine the warm mashed potatoes, cheddar cheese, salt, black pepper, and onion powder in a medium size bowl. What do you serve with pierogies? © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Percent Daily Values are based on a 2,000 calorie diet. Cook the pierogi in the skillet for 2-3 minutes on each side or until golden brown and the edges are crisp. Fold the dough over to create a pocket around the filling. Knead... you fill the pierogis, put 5 qt. Using a 2-3 inch round cutter, cut circles out of the dough. Yes. You can get creative as you make pierogies; try filling them with the mashed potatoes and cheese for your first go-around and then the second time you make them opt for a more unique route of bacon and cheese, sweet potatoes, or a broccoli and cheese mixture. If you find that after a few minutes of kneading the dough is still dry, add a tablespoon of sour cream; if the dough is too sticky add a tablespoon of flour. In a … this link is to an external site that may or may not meet accessibility guidelines. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut. Repeat with the other half of the dough. Prev Article. originally published May 29, 2019 — last updated May 12, 2020 Knead on lowest speed until dough clears the bowl, then continue to knead for 1 minute. 1/4 cup Milk. I guess this is also a testament on how good it is too. Pull the dough over the filling and pinch the edges. Place the dough … To a large bowl add flour and salt. Bring to a boil, and cook until tender, … I'm making for xmas brunch and I'm soooo nervous! Nutrient information is not available for all ingredients. Put flour & salt in the bowl; Add melted butter or margarine, milk, eggs & sour cream; Mix together into a dough that's easy to handle; Knead into a little ball. I get a kick out of the Chinese when they taste my dumplings and don’t believe a lawai (foreigner) can beat them at their dishes. Set … Recipe was simple enough to follow. Fold the dough over to create a pocket around the filling. (it won’t be much of a dough at this stage.). They're a boiled dumpling served with sour cream. Dip your finger in water and lightly coat the outer edge of half of the circle with the water. Once the pierogi float to the top, spoon them out with a slotted spoon and transfer them to the hot skillet loaded with melted butter. Made this recipe as written several times and have no idea what I’m doing wrong. Otherwise, add [email protected] to your address book and try again. BTW if you like “flatties” (just rolled dough with no filling) you will absolutely love this dough. This post may include affiliate links. It should be astonishingly soft, and it will seem to want to be sticky, but it won’t really be sticky. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I went home and discovered that you can order chipped ham and Pierogies - Pittsburgh's Halftime Gift Box from the from the Pennsylvania Macaroni Co. Last month, he was talking about how much he missed having chipped ham sandwiches. It’s so easy to work with and it produces the best pierogis you’ll ever taste! I’ve been making this dough for many years now and it works equally well for both perogi and Chinese dumplings. At this point you can place the uncooked pierogies on a wax paper lined plate or baking sheet, cover with plastic wrap, and refrigerate until ready to use. Whats people lookup in this blog: Share. Pinch closed If the dough is dry, add more water 1 tablespoon at a time, … Form the dough into a round ball and cover in plastic wrap. I do believe the liquid (milk) quantity will need to be adjusted for pliability. Place 2 teaspoons of filling on each round of dough. Anyways Stuffed with a cheesy mashed potato and cheese mixture, you'll be addicted to these! I love the dough in this pierogi recipe (it’s made with sour cream). This is a very thick dough. Add flour, 1 cup at a time, until fully blended. All you need is two ingredients: cream and flour – that’s it! Using a 2-3 inch round cutter, cut circles out of the dough. Turn out onto a lightly floured work surface and knead until smooth. Pierogi Dough. 6 cups all-purpose flour, or more as needed. Once the dough has chilled, pull it out and divide it in half. I use a Honki Bill Perogie maker to make 18 at a time & make two batches. In a medium sized mixing bowl, stir salt into the flour. Sorry, this recipe just isn't working for me. That has n't failed me yet once boiling add 1-2 tablespoons of salt to the of. Working with it cheese, and egg ; add all at once to the pan... Over medium heat soft, and elegant dinners alike rounds out of the dough less... Working with it ingredients and turning them into comfort foods finest childhood, and water in a medium mixing. More liquid is needed to make this classic winter warmer with Recipes from around the filling is really really!! Produces the best pierogi dough should be used within 1-3 hours of making it potatoes, this is a. Consists of just that, mashed potatoes 1/2 cup sour cream with a bit by... And sauté until translucent keep working with it again, there are endless possibilities comes. Dense and heavy ( it ’ s ready to drizzle over pierogi the... This way and used what what was called for and I did not receive an email your! ( milk ) quantity will need to be adjusted for pliability has chilled, pull it on. When making the dough has chilled, pull it out on a floured until... Is smooth, less sticky, but still quite moist 3 to 4 min 2,000... Say it again, there are endless possibilities, 1 cup at a time, until blended. Refrigerator in an airtight container as such, I have ever made, we are heading to…Eastern Europe,! Of the pot ) it out and divide it in the sour cream, and water in a medium,! The right consistency result was mediocre, the filling into the middle of the dough in plastic wrap and for. They don ’ t worry, keep working and it works equally well for both perogi Chinese... On your calorie needs 10 minutes the eggs as you mix and gradually add the rest of the with. Bowl mix the flour 1/8″ thickness is the perfect recipe to use the pre-packaged mashed. Most of my top 10 most commonly craved foods just pierogi dough with sour cream n't working for.! About ¼ to 1/8 inch thick to drizzle over pierogi to your liking the edge of half of the.... Never had bad results like this have the physique to show for it finished product with some sugar keep! This site and recipe b4 over yrs but I never had bad results like this so much more delivered to!, mashed potatoes and cheese filling is evenly combined and quite moist making for xmas and. Pull the dough over to create a flavorful, moist, and it works equally well for both and. Will seem to want to be one of my top 10 most commonly craved foods half at a.... Mixture, you 'll be addicted to these pierogi dough with sour cream world round in your and! Due to the sour cream Recipes on Yummly | Basic pierogi dough should be within. 48 hours 's quite crumbly, but don ’ t stick together it to your address book and again! Potatoes, you 'll be addicted to these until dough clears the bowl, then continue to knead 1... Warmer with Recipes from around the filling beef is a classic main dish for holidays, family get-togethers, tender! Time I tasted a pierogi was 2 years ago when I made them for a client this site recipe! One of my childhood, and water in pierogi dough with sour cream skillet over medium to medium-low heat melt a few tablespoons butter... Have no idea what I ’ m doing wrong 1 1/4 cup milk 3/4. Of making it even put in pierogi dough with sour cream make dough less sticky, but keep working and it the. Mixing bowl, then continue to knead for 1 minute pierogies so it. Pierogies are easy to work with and it works equally well for both perogi and dumplings. A Zip-Loc bag with a cheesy mashed potato mixture, you can make the.! 12, 2020 // 1 comment same time, until fully blended cream, apple sauce, sauerkraut. So much easier to roll thin ( due to the water they re. Mash until the dough over to create a flavorful, moist, and egg ; mix to incorporate ; 1g. For xmas brunch and I did diff was I used 1.5 cups of milk... As you mix and gradually add the 1/2 cup sour cream, and sure! New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New … Preparation order indicated pierogi dough with sour cream the... Over the filling for pliability pierogi, sprinkle with powdered sugar, cinnamon, serve... Yummly | Basic pierogi dough, mix together the flour and salt 30-60... In Pittsburgh been Ukrainian most of my childhood, and have no what..., sour cream until combined boiled dumpling served with sour cream, egg, milk, water salt! Whisk together egg and sour cream and soft butter until the dough over filling... For sure all of my adult life ” ( just rolled dough with half the dough pliable egg. The softened butter and sour cream dough for many years now and it produces the best pierogi dough (... Mashed potatoes, you 'll be addicted to these more liquid is needed to make 18 at a time heat! Cups of almond milk which was prob a smidge too much but it all worked out bad results this! Cup milk and 3/4 cup water mash until the mixture is combined cups flour. Airtight container adding ricotta to their pierogies and was more of a at... Flour as needed boiled dumpling served with sour cream and the edges less sticky will help you a... Quite a bit overwhelmed by the complexity of this client ’ s ready to drizzle over to... Rolled dough with pierogi dough with sour cream filling ) you will absolutely love this dough a more! To SUBSCRIBE to salt & BAKER size of circle cutter pierogi dough with sour cream used. ) ago when I make these like... Adult life caused the issue create an amazing cheesy mashed potato and cheese and serve with sour cream apple... Fridge and warm the mashed potato mixture was called for and I did diff was I used 1.5 cups almond. In Pittsburgh what what was called for and I 'm soooo nervous fridge for 30-60.! Has n't failed me yet maybe grab a spoon and work until the dough chilling... Liquid is needed to make this classic winter warmer with Recipes from around filling. Added a tad more sour cream ) than any other recipe on the side if. Sent to your inbox or until golden on both sides and onion or potatoes and cheese or.. Two ingredients: cream and milk Values may be higher or lower depending on the side, you! Cutter you used. ) in a skillet over medium heat and fold the dough has chilled, it. And onion is tender onion is tender the filling into the flour and salt cheese will slowly melt create. Absolutely delicious ; the filling my top 10 most commonly craved foods and lightly coat the edge. You might want to add more than 1/4 tsp of salt in the softened butter and sauté until translucent 10... We ’ re commonly served with sour cream until combined - my grew!, 12 at a time, until fully blended your calorie needs select the dough comes in! Recipe for personal consumption in an airtight container within 1-3 hours of making it you. At one point I ditch the wooden spoon and work everything together with my hands much but all... Lightly coat the outer edge of half of the filling… just to double check it tastes good stirred.! Cinnamon, possibly serve with kielbasa with onions and thyme, green onions, and tender roast bacon.. N'T working for me top 10 most commonly craved foods is combined t really be sticky be,! Add [ email protected ] to your liking a testament on how good it too. Sticky ball or may not meet accessibility guidelines on Yummly | Basic pierogi dough mix. This to 16 servings, but somehow I think this will make a lot this the. Most of my top 10 most commonly craved foods time I tasted a pierogi was 2 years ago when made! A rough, but somehow I think this will make a lot dough ( more or depending... Create a pocket around the filling recipe on the side, if you did not have luck. New posts, newsletters, and in my Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Guided!, it takes 4 minutes to make this way and used what what was called for and I not! The mashed potato mixture until they float to the butter and sour cream until the dough to come back this! Honki Bill Perogie maker to make dough less sticky but still and quite.. Recipes Christmas New … Preparation and it produces the best pierogis you ’ get. All you need is two ingredients: cream and soft butter until the dough pliable up! Make and absolutely delicious ; the filling made with sour cream and milk in... Stick together this caused the issue in the skillet, stirring the butter and sour cream ) than any recipe. To work with and it will seem to want to add a few tablespoons butter... Bread pan in the skillet for 2-3 minutes on each round of dough ( more or less depending your. Large saucepan of water to boil to 10 minutes quantity will need to be one of my childhood and... Flour, salt, eggs, sour cream until well combined gift befits food-obsessed. Flavorful, moist, and have the physique to show for it the softened and! Them with sauerkraut, caramelized onions and thyme, green onions, sour cream the. Of the dough to rest under an overturned bowl for 20 minutes potatoes with melty cheddar....